I've made this bread now every Sunday for a month. It's almost like having dessert instead of bread. Last time I made it, I used three cups of finely ground wheat flour in place of the white and it still turned out delicious. My plan is to eventually see if I can get it half white flour and half wheat flour. That will make me feel a little bit better about using in my childrens' lunch every day.
PS. I heard a rumor that this bread was used as a fundraiser and sold $1200.00 in a day! Good stuff!
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